First we read and enjoyed the story together. Then we did this sequencing activity where the students had to remember in what order the girl collected all the ingredients, and glue the pie shapes in the proper sequence.
We talked about each country the ingredients came from, found them on a large world map, and then did this flag activity.
Since cinnamon is one of the ingredients (hailing from Sri Lanka!), we mixed up some cinnamon, applesauce, and a bit of glue to form a dough and punched out cinnamon room fresheners with a heart shaped cookie cutter (dough not edible because of the glue).
In the background you can see son C holding his nose, because he hates the smell of cinnamon!
We let them air dry on wax paper for several days - I turned them once or twice a day so they wouldn't curl on the edges. Didn't they turn out cute? And they smell so good! (note to self, great Christmas gift for children to make for grandparents or Sunday School teachers!)
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